Hi Folks, after 2+ years of planning and re-planning, finding the right people, the right place, the funding, the nerve to leave the day job, some downs, more ups, It’s finally time to announce that we’ve broken ground on our new mushroom farm.
I’m going to defer to our soon to be launched website for all the words on this endeavor. In short we’re building Philly’s first mushroom farm where we plan to:
1-Grow gourmet varieties for local restaurants + a retail establishment or two
2- Grow + make stuff for hobbyist mushroom growers of all levels
3- Research new varieties such as the namesake of this blog which hasn’t had much press lately
4- Research new agricultural and environmental applications for fungi
5- Go wherever the mushrooms lead us.
At this point we’re almost done our shelves. Soon to rig up a steam sterilizer, low-tech lab, a hoop house for incubation and another environmentally controlled hoop house where the blocks will go to fruit mushrooms.
There are some interesting things in the pipeline I will explain in due time. In the meantime if you haven’t ordered a ticket yet, get on it:
I’ve been enjoying meeting and email folks from the MUFN (Mycopolitan Urban Fungi Network) listserv. If you wanna learn more or join our local mushroom community, email email@example.com